For your cupboard
Txistorra' is a type of sausage that is popular in the Basque Country. "Txistorra" is cured only for a brief period - for weeks rather than months. It has the same ingredients as a chorizo, but the ‘Txistorra’ has a higher fat content and it is always thinner than chorizo. One of the most popular dishes involving ‘Txistorra’ is a dish with fried eggs and potatoes