Taste of Peru by Chef Luis Bartra

7PM | 10th of April 2025

Embark on a culinary journey celebrating the vibrant flavors of Peru. Chef Luis Bartra presents a carefully curated menu that highlights the rich heritage and traditional tastes of Peruvian cuisine.

Tickets £60

Drinks are not included in the price

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MENU

CHUPE DE CAMARONES

Grilled prawn, crispy corn, ají amarillo sauce & langostino fumet

A rich and smoky prawn soup from Arequipa.

CEVICHE DE CORVINA

Fresh corvina, leche de tigre, coriander, red onion, sweet potato & choclo

Classic Peruvian ceviche with citrusy, spicy flavors.

TIRADITO NIKKEI

Salmon, ponzu, yuzu, soy, sesame, coriander, sweet potato & red onion

A Japanese-Peruvian fusion of fresh salmon and citrusy ponzu.

ANTICUCHO CON SALSA BRAVA

Charcoal-grilled meat skewer, ají panca & soy

Smoky and flavorful, served with a spicy salsa brava.

TORTILLA CON SALSA HUANCAÍNA

Spanish tortilla with creamy ají amarillo sauce

A fusion of Spanish and Peruvian flavors.

AJÍ DE GALLINA

Shredded chicken, roasted ají amarillo, garlic, olives & boiled egg

A rich, comforting dish from coastal Peru.

TORRIJA TRES LECHES

Brioche soaked in three milks, cinnamon, vanilla, caramel & ice cream

A luscious, melt-in-your-mouth dessert.