Sobrasada from Mallorca (spicy, mild) 380g

Sobrasada is a semi-cured spreadable form of charcuterie made from paprika and pork. This mild version of the black pig sobrasada contains the finest parts of Majorcan porc negre, a local breed that is free range and organically fed. The traditional way of eating Majorcan sobrasada is to spread it on local bread, grilled if preferred.